LUNCH MENU

LUNCH

HOUSE SEASONED STEAKS, FRESH GREENS AND MORE…

From light fair such as the Oven Baked Salmon Salad to our famous Alberta Beef Rib Eye Steak Sandwich, our lunch menus have something for everyone. Relaxed and inviting choose from three distinctly different options all under one roof. Depending on your mood visit Oscar's Deli, Oscars Lounge and of course Wellington's Dining Room to find the lunch menu that best suits your needs for the day. Remember all our recipes, soups and salads have been hand crafted by our Executive Chef Nick Georgoulis with you our guest in mind.

Starters

Feature Soup
$5 / 7
Made fresh daily
French Onion Soup
$10
Caramelized onion broth, croutons, & bubbly mozza
House SaladGF
$7
Baby greens, romaine, grape tomatoes, cranberries, house dressing
Caesar SaladGF
$7 / $11
Romaine, creamy garlic dressing, croutons & parmesan
Calamari
$13
Lightly dusted & fried golden brown, w/ tzatziki
EscargotGF
$10
Fresh garlic & fine herb butter
Jumbo Shrimp CocktailGF
$17
Served w/ house made cocktail sauce
Short Dry RibsGF
$14.50
Our house specialty

Charbroiled Steaks

Our steaks are selected from AAA++ Certified Alberta Beef
Aged to a minimum 28 days & broiled to order

Served w/ choice of potato or rice & fresh vegetables

Sirloin SteakGF
9oz $27
New York StriploinGF
12oz $37
Filet MignonGF
6oz $33
Rib EyeGF
10oz $34

Steak Sandwich   $25.00

Charbroiled 8oz Sterling Silver rib eye on garlic toast w/ choice of potato or rice

Salads

Chicken CaesarGF
$16
Blackened or grilled chicken, romaine,creamy garlic dressing, croutons & parmesan
Chicken MangoGF
$17
Broiled chicken, baby greens, romaine, noodles, fresh mango, grape tomato, red onion, ginger mango dressing
Steak SaladGF
$21
Broiled sliced sirloin, mixed greens, romaine, red onion, tomatoes, cranberries, Dijon vinaigrette
Warm Salmon SaladGF
$23
Oven roasted salmon fillet, baby greens, romaine, cucumber, tomatoes, cranberries, onion, house dressing

Sandwiches

Served w/ fries, Caesar or house salad

Beef Dip
$16.50
Shaved roast beef on a brioche bun
w/ gravy or au jus
Smoked Meat
$15
Piled high on rye w/dill pickles
Grilled Chicken Sandwich
$16
Chicken breast, bacon, tomato, lettuce, mayo, on a ciabatta bun
Homemade Burger
$14
On a brioche bun, loaded w/ all the fixings
Add cheese, mushrooms $1.00 ea, bacon $1.50

Mains

Chicken Peppercorn
$21
Chicken breast simmered in a creamy peppercorn sauce, rice, and fresh vegetables
JambalayaGF
$19
Chicken, beef, spicy sausage, simmered in Louisiana sauce over rice
Veal Cutlets
$22
Pan fried golden brown & finished w/ mushroom sauce roast potatoes, fresh vegetables
Fresh SalmonGF
$23
Oven roasted salmon fillet served w/ a creamy dill sauce rice, fresh vegetables
Roast Prime Rib Au Jus
$29
Served w/ choice of potato & fresh vegetables
Beef Wellington
$39
Individually masked w/ pâté de fois gras & mushroom duxelle, baked in puff pastry roast potatoes, fresh vegetables
Shrimp & Clam Linguini
$25
White wine cream sauce, chili flakes & fresh arugula
Beef Liver
$19
Smothered w/ fried onions, bacon, roasted potatoes, fresh vegetables

Sides

Brussel Sprouts & BaconGF
$9
Sautéed MushroomsGF
$5
Peppercorn Sauce
$4
Melted Blue Cheese
$4
Parmesan Cheese Toast
$3

GF

Gluten Free available upon request

Please inform your server of any and all food allergies
Executive Chef Nick Georgoulis

10325 Bonaventure Dr SE, Calgary, AB T2J 5R8

Call: 403-278-5250

Hours of Operation

Dining Room 
Lunch
Monday to Friday 11:30 am – 1:30 pm
Dinner
Monday to Saturday 5:00 pm – Close
Sundays 4:30 pm to Close

Lounge Hours 
Monday to Saturday 11:00 am – Close
Sunday 4:30 pm – Close



Main Menu