Dinner Menu

Dinner

100% ALBERTA… THE BEST BEEF CALGARY HAS TO OFFER!

What more need be said than 100% Alberta Beef combined with the art of true table service! Experience our homemade Caesar Salad made to order at your table side as you wait for our world famous Beef Wellington, after all we better be great at what we have been named for! Top the evening off with Cherries Jubilee flambed before your eyes.

Let Wellington’s dinner menu and dining room tingle all your senses back to a place and time where true service and fine dining was never compromised, an experience the entire family will remember for years to come, maybe 40, as that is what has brought our guests back time and time again since 1979!

Appetizers

  • EscargotGF $11

    Fresh garlic & fine herb butter

  • Calamari $15

    Lightly dusted & fried golden brown w/ tzatziki

  • MusselsGF $16.50

    White wine, garlic & fresh thyme

  • Prawns & MushroomsGF $17.50

    Garlic, white wine, butter & parmesan cheese

  • Smoked Salmon $17

    The finest of salmon w/ shaved red onion & capers

  • Oysters RockefellerGF $21

    Fresh oysters baked w/ spinach & hollandaise sauce

  • Jumbo Shrimp CocktailGF $18
  • Fresh Oysters on a Half ShellGF $20

    1/2 doz

  • Lamb "Lolli-Pops" $19

    Pita bread & fresh mint aioli

  • Beef Carpaccio $17

    Pepper crusted tenderloin, horseradish aioli, pickled onion & capers w/ garlic crostini

Soups And Salads

  • Soup of the Day $8
  • Seafood Bisque w/ Brandy $12
  • French Onion Soup Au Gratin $10
  • Caesar SaladGF Per Person $13

    (For two or more) Prepared tableside

  • House SaladGF $8

    Organic mixed field greens tossed w/ olive oil vinaigrette

  • Lettuce WedgeGF $11

    A crisp wedge of iceberg lettuce, topped w/ bacon & blue cheese, choice of ranch or blue cheese dressing

CHARBROILED STEAKS

Wellington’s offers only the finest of Alberta Beef. Steaks are served w/ mushrooms & your choice of baked or stuffed potato
  • New York StripGF 12oz $38
  • Peppercorn New York 12oz $40

    Pepper crusted NY w/ brandy peppercorn sauce

  • Filet MignonGF 6oz $34.50
    8oz $40
  • Rib EyeGF 10oz $36
    15oz $46

Mains

  • Beef Wellington $40

    Individually masked w/ pâté de fois gras & mushroom duxelle, baked in puff pastry

  • Rack of Lamb $41

    Seasoned w/ oregano, thyme, rosemary & Garlic

  • Veal Capri $33

    Veal scallopine, jumbo shrimp, scallops, simmered w/ rose sauce

  • Stuffed Chicken $26

    Skinless chicken breast stuffed w/ spinach, feta & fresh dill in a light creamy sauce

  • Steak Diane $37

    Broiled tenderloin medallions flamed w/ brandy, mushrooms, shallots and Dijon mustard sauce

  • Steak NeptuneGF $40

    Broiled filet mignon topped w/ asparagus, crab meat & hollandaise sauce

  • Steak & LobsterGF $59

    Filet mignon & Caribbean lobster tail served w/ hot butter

  • Roast Prime Rib of Beef Au Jus 10oz $33
    14oz $38

    Slow roasted for optimum tenderness

CHATEAUBRIAND

(FOR TWO OR MORE)

GF
Beef tenderloin broiled to your liking and served w/ a magnificent array of garden vegetables

$49 Per Person

Seafood Treasures

  • Warm Salmon SaladGF $25

    Oven roasted Salmon fillet, baby greens, romaine, cucumber, tomatoes, cranberries, onion, house dressing

  • Seared Ahi Tuna $28

    Served rare, w/ wasabi, ginger soy sauce w/ asparagus & rice

  • Sole Meunière $28

    Fillets of Sole pan-fried to golden brown, topped w/ lemon butter

  • Fresh Salmon FilletGF $30

    Oven roasted, served w/ a creamy dill sauce

  • Seafood Pasta $29

    Linguini w/ lagustino, shrimp, scallops, clams & fresh arugula in a white wine cream sauce

  • Lobster TailsGF $65

    Oven roasted to perfection served w/ hot butter

Sides

  • Brussel Sprouts & BaconGF $9

    Sautéed w/ crispy bacon, onions & peppers

  • AsparagusGF $9

    w/ Hollandaise Sauce

  • Peppercorn Sauce $4
  • Pea PodsGF $7

    Sautéed w/ ginger soy & garlic

  • Sautéed MushroomsGF $6
  • Parmesan Cheese Toast $4
  • Béarnaise Sauce $4
GF

Gluten Free available upon request

Please inform your server of any and all food allergies
Executive Chef Nick Georgoulis