Our Menu
GF = Gluten Free available upon request • Please inform your server of any and all food allergies • Executive Chef Nick Georgoulis
Appetizers
Escargot (GF)
$15.00
Fresh garlic & fine herb butter
Calamari
$19.00
Lightly dusted & fried golden brown w/ tzatziki
Chili Prawns
$20.00
On a crostini
Oysters Rockefeller
$27.00
6 oysters baked w/spinach & hollandaise sauce
Jumbo Shrimp Cocktail (GF)
$21.00
w/ cocktail sauce
Fresh Oysters (GF)
$25.00
6 oysters w/ cocktail sauce & spicy mignonette
Beef Carpaccio
$24.00
Pepper crusted tenderloin, horseradish aioli, pickled red onion & capers w/ garlic crostini
Soups & Salads
Feature Soup
$9.00
Seafood Bisque w/ Brandy
$15.00
French Onion Soup Au Gratin
$13.00
Caesar Salad (GF)
$17.00/Per Person
For two or more | Prepared tableside
House Salad (GF)
$13.00
Fresh greens, tomato, dry cranberries, house dressing
Lettuce Wedge (GF)
$15.00
A crisp wedge of iceberg lettuce, topped w/ bacon & blue cheese, choice of ranch or blue cheese dressing
Seafood Treasures
Sole Meunière (GF)
$33.00
Fillets of Sole pan-fried to golden brown, topped w/ lemon butter
Seared Ahi Tuna
$31.00
Pepper crusted served rare, w/ wasabi, ginger soy sauce w/ asparagus & rice
Fresh Salmon Fillet (GF)
$36.00
Oven roasted, served w/ a creamy dill sauce
Seafood Pasta
$34.00
Linguini w/ lagustino, shrimp, scallops, clams & fresh arugula in a white wine cream sauce
Fresh Norwegian Halibut (GF)
$45.00
Oven roasted w/lemon butter sauce | Seasonal
Lobster Tails (GF)
$88.00
Oven roasted to perfection served w/ hot butter
Mains
All main courses are served w/ fresh vegetables & your choice of rice or potato
Beef Wellington
$62.00
Individually masked w/ pâté de fois gras & mushroom duxelle, baked in puff pastry
Rack of Lamb
$59.00
Seasoned w/ oregano, thyme, rosemary & garlic
Veal Capri
$41.00
Veal scallopine, jumbo shrimp, scallops, simmered w/ rosé sauce
Stuffed Chicken
$32.00
Skinless chicken breast stuffed w/ spinach, feta & fresh dill in a light creamy sauce
Steak Diane
$45.00
Broiled tenderloin medallions flamed w/ brandy, mushrooms, shallots & Dijon mustard sauce
Steak Neptune (GF)
$61.00
Broiled filet mignon topped w/ asparagus, crab meat & hollandaise sauce
Steak & Lobster (GF)
$81.00
Filet mignon & Caribbean lobster tail served w/ hot butter
Roast Prime Rib of Beef Au Jus (GF)
$41.00/+
10oz $41.00 | 14oz $50.00 • Slow roasted for optimum tenderness
Charbroiled Steaks
Wellington’s offers only the finest of Alberta Beef | Steaks are served w/ mushrooms & your choice of potato
New York Strip (GF)
$47.00/10oz
Peppercorn New York
$51.00/10oz
Pepper crusted NY w/ brandy peppercorn sauce
Filet Mignon (GF)
$45.00/+
6oz $45.00 | 8oz $52.00
Rib Eye Steak (GF)
$53.00/+
10oz $53.00 | 14oz $61.00
Bone-In Ribsteak (GF)
$78.00/20oz
Chateaubriand (GF)
$65.00/Per Person
For two or more | Beef tenderloin broiled to your liking and served w/ a magnificent array of garden vegetables
Sides
Brussel Sprouts & Bacon (GF)
$13.00
Sautéed w/ crispy bacon, onions & peppers
Sautéed Mushrooms (GF)
$10.00
Peppercorn Sauce
$6.00
Asparagus (GF)
$12.00
With Hollandaise sauce
Parmesan Cheese Toast
$6.00
Béarnaise Sauce
$7.00
Desserts
Cheesecake
$12.00
Made in house since 1979, smooth & rich w/ a hint of lemon on a graham cracker crust, topped w/ ream & mixed berry coulis
Chocolate Cake
$12.00
Chocolate truffle mousse, topped w/ chocolate & berry sauce
Creme Caramel
$12.00
Rich, smooth & velvety homemade custard, set on top of golden brown caramel
Mud Pie
$12.00
Mocha ice cream on top of oreo crmb crust, topped w/ chocolate sauce & cream
Sticky Toffee Pudding
$12.00
Decadent, soft, warm cake topped w/ caramel sauce & seved w/ vanilla bean ice cream
Rice Pudding
$9.00
Creamy mixture of rice & milk cooked to perfection w/ raisins, topped w/ cream & cinnamon
Ice Cream
$9.00
Silky smooth vanila bean ice cream served w/ mixed berry coulis
Cherries Jubilee
$28.00
For two | Flamed tableside served over vanilla bean ice cream
Liqueurs / Cognac
Grand Marnier
$10.00
Bailey's
$8.00
Drambuie
$8.00
Remy Martin V.S.O.P
$14.00
Calvados X.O.
$15.00
Hennessy X.O.
$27.00
Remy Martin X.O.
$26.00
Castarede Bas Armagnac X.O.
$15.00
Courvoisier V.S.O.P.
$15.00
Specialty Coffees
Tom's Special Coffee)
$15.00/2oz
Treat Yourself to Tom's own special blend
Irish Coffee
$10.00
Jamesons Irish whiskey, coffee & cream
Spanish Coffee
$9.00
Kahlua, Brandy, coffee & cream
Monte Cristo
$10.00
Grand Marnier. Kahlua, coffee & cream
B - 52 Coffee
$10.00
Grand Marnier, Bailey's, Kahlua, coffee & cream
Blueberry Tea
$11.00
Grand Marnier, Amaretto & Earl Grey Tea
Cappuccino
$6.50
Espresso
$5.00
Caffe Latte
$7.50
Hot Chocolate
$5.00
Herbal Tea
$5.00
The Shaft
$15.00
Polar IceVodka, Kahlua, Bailey's, cold brew, honey syrup, shaken & served over ice
Port
Taylor L.B.V.
$12.00/2oz
Taylor Tawny 10 Year
$14.00/2oz
Fonseca Tawny 20 Year
$20.00/2oz
Ramos Pinto 20 Year Tawny Port
$26.00/2oz